Volume 5 Issue 1 August 2016
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TABLE OF CONTENT Volume 5 Issue 1 August 2016 (PRINT) |
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S.No. |
TITLE |
AUTHOR (s) |
PAGE No. |
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1 |
Lycopene: A Natural Food Colorant Graduating to be a Potential Lycopene: A Natural Food Colorant Graduating to be a Potential Health Enhancer |
Sheel Sharma, Jyoti Vijay |
1-13 |
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2 |
Isolation, Fractionation, Identification and Bioassay Studies of the Pheromone of the Maconellicoccus hirsutus (Green, 1908) |
Mamata Deb, Dolly Kumar |
14-23 |
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3 |
Micronutrient Optimization in Culture Media Improves PlantRegeneration in Capsicum annuum L. |
Anuja Joshi |
24-28 |
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4 |
Effect of Blanching on Nutritional Composition of Effect of Blanching on Nutritional Composition of Effect of Blanching on Nutritional Composition of Rasbhari Rasbhari (Physalis peruviana) (Physalis peruviana) (Physalis peruviana) Fruit |
Kirti Joshi, Ila Joshi |
29-33 |
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5 |
Assessing Aptness of Usability Attributes in VE and UEMs |
Kirti Muley, Maya Ingle |
34-39 |
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6 |
Prevalence of the Risk of Cardiovascular and Gastric Problems Among Male Workers of Textile Industries in Relation to Shift Work |
Ragini Ranawat, Raka Srivastava |
40-48 |
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7 |
Degumming of Silk Using Microbial Protease |
Shumaila Naaz, Charu Gupta, Sunita Aggarwal |
49-55 |
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8 |
Important Plant-Based Non-Wood Forest Products of Tons Valley, Uttarakhand |
Meenakshi Rawat, Reenu Agarwal, Shilpi Rijhwani |
56-61 |
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9 |
Can Aromaticity be Induced in Borazine? A Theoretical Investigation |
Gajal Vashishtha, Pooja Maheshwari, R. K. Bansal |
62-69 |