Volume 5 Issue 1 August 2016

TABLE OF CONTENT

Volume 5 Issue 1 August 2016 (PRINT)

S.No.

TITLE

AUTHOR (s)

PAGE No.

VIEWS

1

Lycopene: A Natural Food Colorant Graduating to be a Potential Lycopene: A Natural Food Colorant Graduating to be a Potential Health Enhancer

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Sheel Sharma,  Jyoti Vijay

1-13

 

2

Isolation, Fractionation, Identification and Bioassay Studies of the Pheromone of the Maconellicoccus hirsutus (Green, 1908)

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Mamata Deb, Dolly Kumar

14-23

 

3

Micronutrient Optimization in Culture Media Improves PlantRegeneration in Capsicum annuum L.

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Anuja Joshi

24-28

 

4

Effect of Blanching on Nutritional Composition of Effect of Blanching on Nutritional Composition of Effect of Blanching on Nutritional Composition of Rasbhari Rasbhari (Physalis peruviana) (Physalis peruviana) (Physalis peruviana) Fruit

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Kirti Joshi, Ila Joshi

29-33

 

5

Assessing Aptness of Usability Attributes in VE and UEMs

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Kirti Muley, Maya Ingle

34-39

 

6

Prevalence of the Risk of Cardiovascular and Gastric Problems Among Male Workers of Textile Industries in Relation to Shift Work

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Ragini Ranawat, Raka Srivastava

40-48

 

7

Degumming of Silk Using Microbial Protease

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Shumaila Naaz, Charu Gupta, Sunita Aggarwal

49-55

 

8

Important Plant-Based Non-Wood Forest Products of Tons Valley, Uttarakhand

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Meenakshi Rawat, Reenu Agarwal, Shilpi Rijhwani

56-61

 

9

Can Aromaticity be Induced in Borazine? A Theoretical Investigation

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Gajal Vashishtha, Pooja Maheshwari, R. K. Bansal

62-69