Volume 2 Issue 1 August 2013

TABLE OF CONTENT

Volume 2 Issue 1 August 2013 (PRINT)

S. No.

Title

Author (s)

Page No.
  1.  

Proteases: The Industrial Biocatalyst [Download]

Payal Mehtani, Charu Sharma, Sreemoyee Chatterjee, Pradeep Bhatnagar

1-12
  1.  

Non-Judicious pesticide utilization causing decline in butterfly population [Download]

Suchi Gandhi, Dolly Kumar

13-16
  1.  

Isolation and Identification of Lactic acid Bacteria and their Antibacterial Activity Against Pathogenic Microbes from Dairy Products [Download]

Alka Prakash, Priyanka Gautam

17-23
  1.  

Effect of Drought Stress on Vigna radiata [Download]

Sheenu Arora, Neha Gheek Batra

24-31
  1.  

Overcoming Hyperhydricity and Profiling the affected Proteins in Micropropagated Carnation [Download]

Meghana Agrawal, Smita Purohit

32-37
  1.  

Cadmium Toxicity in Cereals-In Vitro Study [Download]

Kalpana Agarwal

38-42
  1.  

Epidermal and Venation Studies in Carissa carandas L. and Alstonia scholaris R. Br. [Download]

Shilpi Rhijwani

43-48
  1.  

Toxic Potential of LeadAcetate on Non-Specific Host Defense in Fresh Water Fish Channa punctatus (Bloch.) [Download]

Nilantika Paul, Mahuya Sengupta, Gauri Dutta Sharma

49-53
  1.  

Nutritional Changes in Germinated Soyabean, Green Gram and Bengal Gram [Download]

Deepika Sharma, Raakhi Gupta, Ila Joshi

54-59
  1.  

Development and Sensory Evaluation of Value Added Products from processed Carrot leaves (TS-77 {LALI} [Download]

Deepika Mehta, Swati Vyas

60-65
  1.  

Effect of Fermentation and Dehulling on Nutritional Composition of Chickpea (Cicer arietinum) [Download]

Mani G. Singh, Ila Joshi

66-70
  1.  

A Bengal gram dhal flour ladoo improvisation incorporating Red kidney beans (Phaseolus vulgaris L.) and Garden cress seeds (Lepidium sativum L.) [Download]

Sheel Sharma, Nidhi Agarwal, Ruchi Chaudhary

71-79
  1.  

Effect of Processing on Nutritional Composition and Physicochemical Properties of Papaya [Download]

Komal Jangid, Ila Joshi

80-83
  1.  

Dependence of Dielectric Properties of Wheat Powder on its Grain Size and Density at Microwave Frequency [Download]

Nidhi Bhargava, Ritu Jain, Ila Joshi, K.S. Sharma

84-88
  1.  

Frequency Dependence of the Dielectric Properties of two Cultivars of Watermelon at Microwave Frequencies and their Nutrients [Download]

Ravik Vijay, Komal Jangid, Ritu Jain, K.S. Sharma

89-93
  1.  

Preliminary Pharmacognostical and Phytochemical analysis of Jasminum grandiflorum [Download]

Kamakshi Tomar, Shilpi Rijhwani

94-97
  1.  

Chemical Contaminants in Drinking Water and their Health Effects [Download]

Tanushree Saxena, Megha Mathur, Sanjoli Mobar, Pallavi Kaushik

98-106
  1.  

The Imposter Phenomenon [Download]

Kanika Jindal

107-110
  1.  

Uttarakhand Disaster: Consequences of Human Interference beyond Nature’s Line of Defense [Download]

Mini Mathur, Poorti Chaturvedi

111-113